When is large papaya ripe

So many ways to enjoy, Lots of ways to enjoy. How to tell if a Caribbean Red is ripe and ready to eat. Then yes, it is ripe and raring to eat. As it yellows, Caribbean Reds turn sweeter. Ripening chart up close…. Three things set papayas apart from other fruits and veggies. Caribbean Red papayas can weigh up to 6 lbs. Our Caribbean Red papayas are grown, packed and shipped in food safety audited fields in Guatemala.

Easy, quick and less mess. Slices and cubes of papaya are nice, but you may want to enjoy the fruit in as many ways as possible. You can easily scoop the seeds out to enjoy this fruit. You can also dry the seeds and ground them up into a delicious pepper. Different kinds of papaya out there. Place the papaya on a cutting board. Using a large, sharp knife, cut the papaya in half lengthwise. Using a large spoon, scrape out the seeds. Try not to cut too deeply with your spoon or you might lose quite a bit of the fruit especially if it is overripe.

Also, no need to toss the seeds. While most people throw them away, papaya seeds are not only edible, small amounts of them in your diet can be good for you. Although, they are not sweet. Quite the opposite. They have a strong flavor, which is more like a cross between mustard and black peppercorns. You can enjoy the papaya fruit by digging into it with a spoon.

Or create papaya "melon balls" with a melon ball scoop or an ice cream scoop. There are many ways to slice, present, and prepare papaya. To peel the papaya, hold the fruit vertically and run your knife down along the skin in long slices. Again, try not to slice too deeply, or you will lose a lot of the fruit. If you are not comfortable using a knife, use a vegetable peeler to remove the skin. First, you cut the papaya in half lengthwise — see one of my photos above. Then you remove the seeds with a teaspoon.

Everything is soft and goes smoothly. Sliced papaya ready for eating. Whole papaya, a bit immature. Papaya cut in half. Removing seeds from a papaya. Peeling a papaya with a kitchen knife. How to Know if a Papaya Is Ripe in Three Steps Whether you're lucky enough to be near a tree that's dropping ripe papayas or you need to plan a few days ahead, you can tell if a papaya is at peak perfection by checking for three indicators:.

Color: About 80 percent of the fruit should be golden when a papaya is ripe. Give: When you place gentle pressure on the large end, the papaya is ripe if it gives a bit. Bruising: Check for bad spots and bruises, and pick a papaya with soft, smooth skin.

A few dark spots are OK, and they start to appear when the papaya is very ripe. References Science. How to Know When a Peach is Ripe. The Best Apples for Eating.